Two Bottles At An Ideal Serving Temperature

In order for wine to fully develop and release all of its flavours, it must be served at the correct temperature. Therefore, red wine needs to be served at about 16˚C and white or rose wine at about 8˚C.

The exclusive WineArt system has two separate compartments, allowing you to bring 2 bottles of red and/or white to the correct serving temperature.



Flavour Retained Several Days After Opening Your Wine


Once opened, your bottles can be put back in a WineArt compartment. The innovative air extraction system ensures that your wine is protected from risk of oxidation up to a maximum of 7 days after it has been opened.