In order for wine to fully develop and release all of its flavours, it must be served at the correct temperature. Therefore, red wine needs to be served at about 16˚C and white or rose wine at about 8˚C.
The exclusive WineArt system has two separate compartments, allowing you to bring 2 bottles of red and/or white to the correct serving temperature.
Flavour Retained Several Days After Opening Your Wine
Once opened, your bottles can be put back in a WineArt compartment. The innovative air extraction system ensures that your wine is protected from risk of oxidation up to a maximum of 7 days after it has been opened.