The SN climate class specified on the product information plate only relates to electrical safety international standards applicable to the product.
Standards:
IEC 60335-1: 2010
IEC 60335-2-24: 2010
Dimensions and Weight
WineArt appliance only
Height: 478mm
Width: 245mm
Depth: 248mm
Weight: 5.48 Kg
WineArt appliance in packing box
Height: 500 mm
Width: 300 mm
Depth: 300 mm
Weight: 6 Kg
The WineArt appliance in its original packing box is suitable for flight check in handling.
Technical Specifications
- Red wine serving temperature: 16°C to 18°C
- White wine and Rose serving temperature: 8°C to 10°C
- External mains transformer AC 100-240V (according to the country) – 50/60Hz – 2.5A – Class II
- Power input: 70W
- Operating ambient temperature: 18˚C - 30˚C (at 30˚C, the maximum ambient humidity level is 50%)
- Length of time opened bottle can be stored: 7 and up to 10 days maximum
- Oxygen extraction: vacuum pressure of 300 mbars minimum
- Wine bottles that can be used in the appliance: 292 – 336 mm in height
